2133 Flint Hill Road
East Bend, NC 27018
(336) 699-4455

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Chef George Elefantis has written the following Tapas Style Dinner
for Saturday, February 17
, 2018 at 6:30 pm
Bring your sweetie and share a delicious dinner with wine at Flint Hill Vineyards
Call 336-699-4455 to reserve your seat.
A credit card is required to hold your reservation and will be charged the week of the dinner. 

Course 1
Assorted Cheese Platter with Mixed Melon and Pomegranate Coulis

Course 2
Deconstructed Lobster Cobb Salad for 2 with Balsamic Dijon Vinaigrette

Course 3
Filet Rockefeller over Lyonnaise Potatoes and Grilled Asparagus;

Sauteed Salmon Topped with Orange Citrus Fennel Beurre Blanc over Wilted Spinach and Roasted Shallot Orzo
(you will receive both entrees per table for sharing)

Course 4
Godiva Chocolate Creme Brulee for 2 with Mixed Berries and Whipped Cream

All courses served Tapas style for sharing.  Each Couple will receive a bottle of Flint Hill Wine of your choice for the table.  The cost of the 4 course dinner with a bottle of wine, taxes and gratuity is $150 per couple.
Call 336-699-4455 to make reservations.

We hope that you can join us. This is a limited seating event.
Brenda and Tim Doub


Brenda and Tim
Flint Hill Vineyards


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